So the burger was so tasty my nephew almost forgot to take a picture of it for the forums. He is still a bit concerned about the recipe, as there are no amounts given and the WCS Sauce sprinkled together with the hot oil literally everywhere. But I will make some, too. Perhaps even this week. Perhaps I get my fingers on lamb. Our turkish supermarket should have that. They usually only have cow, chicken, goat or lamb. Sometimes rabbit.